Make delicious mozzarella cheese. Discover the entire process and enjoy sampling freshly made cheese. Learn what milk to use, best temperatures, and proper containers for cheese making. Starter kit included, makes eight batches.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|16620||Rock Cr Campus / R. / TBA||10:00 AM-11:50 AM||Sa||Canceled!|
Instructor: Julie Kamin-Martin
Notes: Must reg/drop by 2/7.
Tuition: $49.00 Fees: $28.00