Ferment your own kombucha at home. Identify safety issues, determine fermentation length, find best locations, temperatures, and containers. Also learn about flavoring, carbonation and storing live cultures. Complete brewing kit included.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|16622||Rock Cr Campus / R. / TBA||01:00 PM-02:50 PM||Sa||Canceled!|
Instructor: Julie Kamin-Martin
Notes: Must reg/drop by 2/7.
Tuition: $49.00 Fees: $30.00