9FD621U The Art of Making Kombucha

Campus Contacts

Ferment your own kombucha at home. Identify safety issues, determine fermentation length, find best locations, temperatures, and containers. Also learn about flavoring, carbonation and storing live cultures. Complete brewing kit included. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
CRN Campus / Bldg / Rm Time Days Dates
 
16622 Rock Cr Campus / R. / TBA 01:00 PM-02:50 PM Sa Canceled!
Instructor: Julie Kamin-Martin
Notes: Must reg/drop by 2/7.
Tuition: $49.00 Fees: $30.00