Learn how to set up your plant-based pantry; make sauces and dressings for a variety of dishes, and discover the ingredients that will gratify the palate's need for savory tastes while learning versatile and efficient recipes for a budget.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Location & type||Days & time||Dates||Seats available||More info|
|15173||SE COMX KIT||
Feb 6 –
Sabrina L Harle
Tuition: $129.00 Fees: $70.00
Notes: Must reg/drop by 2/4.