9FD620R Tapas from the South of Spain

Campus Contacts

Learn the history of tapas, and how to make a variety of the most tasty and common ones. Join us to create chickpeas with spinach, Seville eggplant, fried calamari, Andalucia style artichoke hearts and seafood salpicon. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
List of classes for 9FD620R Tapas from the South of Spain
CRN Location & type Days & time Dates Seats available More info
 
16971 SE COMX KIT Tu
6-8:50pm
Mar 19
Instructor: Edurne Garcia-Andre
Tuition: $39.00 Fees: $29.00
Notes: Must reg/drop by 3/17. Demonstration class, includes meal.