9FD620R Tapas from the South of Spain

Campus Contacts

Learn the history of tapas, and how to make a variety of the most tasty and common ones. Join us to create chickpeas with spinach, Seville eggplant, fried calamari, Andalucia style artichoke hearts and seafood salpicon. 

Write down the CRNs (ex. 22398) of your selected classes to register.
List of classes for 9FD620R Tapas from the South of Spain
CRN Location & type Days & time Dates Seats available More info
16971 SE COMX KIT Tu
Mar 19
Instructor: Edurne Garcia-Andre
Tuition: $39.00 Fees: $29.00
Notes: Must reg/drop by 3/17. Demonstration class, includes meal.