Learn the history of tapas, and how to make a variety of the most tasty and common ones. Join us to create chickpeas with spinach, Seville eggplant, fried calamari, Andalucia style artichoke hearts and seafood salpicon.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Location & type||Days & time||Dates||Seats available||More info|
|16971||SE COMX KIT||
Tuition: $39.00 Fees: $29.00
Notes: Must reg/drop by 3/17. Demonstration class, includes meal.