9FD620C Ethiopian Cuisine: Meat and Veggie

Campus Contacts

Learn different methods to make delectable meat and veggie Ethiopian dishes, using popular Ethiopian spices. We'll make a beef stir fry known as tibs in Ethiopia, a medium-spicy red lentil stew, green beans and a carrot dish. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
CRN Campus / Bldg / Rm Time Days Dates
 
17033 Rock Cr Campus / BLDG5 / 241 06:00 PM-08:20 PM Tu 12-Feb-2019 thru 12-Feb-2019
Instructor: Eleni Woldeyes
Notes: Must reg/drop by 2/10
Tuition: $59.00 Fees: $5.00
 
16960 SE Campus / SE / TBA 06:00 PM-08:20 PM M Canceled!
Instructor: Eleni Woldeyes
Notes: Must reg/drop by 2/2.
Tuition: $59.00 Fees: $5.00