9FD620C Ethiopian Cuisine: Meat and Veggie

Campus Contacts

Learn different methods to make delectable meat and veggie Ethiopian dishes, using popular Ethiopian spices. We'll make a beef stir fry known as tibs in Ethiopia, a medium-spicy red lentil stew, green beans and a carrot dish. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
Class type:
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List of classes for 9FD620C Ethiopian Cuisine: Meat and Veggie
CRN Location & type Days & time Dates Seats available More info
48086 SE COMX KIT
Tuesday
from 6 to 8:20pm
November 12, 2019
Instructor: Eleni Woldeyes
Tuition: $59.00 Fees: $5.00
Notes: Must reg/drop by 11/10.