9FD619F Artisan Bread Muffin/Rolls: Hands On

Campus Contacts

We'll make English muffins and cinnamon roll sticky buns using classic artisan bread making techniques. While one batch of dough is rising, we'll work on the other bread. Artisan Bread Baking: French Bread is highly recommended as a prerequisite. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
List of classes for 9FD619F Artisan Bread Muffin/Rolls: Hands On
CRN Location & type Days & time Dates Seats available More info
 
23895 RC BLDG5 241 Sa
8:30am-12:20pm
May 18
Instructor: Larry P Eisenbach
Tuition: $55.00 Fees: $16.00
Notes: Reg/drop by 5/16. Info: www.pcc.edu/staff/larry.eisenbach