We'll make English muffins and cinnamon roll sticky buns using classic artisan bread making techniques. While one batch of dough is rising, we'll work on the other bread. Artisan Bread Baking: French Bread is highly recommended as a prerequisite.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|14015||Rock Cr Campus / BLDG5 / 241||08:30 AM-12:20 PM||Sa||26-Jan-2019 thru 26-Jan-2019|
Instructor: Larry P Eisenbach
Notes: Reg/drop 1/24. More info: www.pcc.edu/staff/larry.eisenbach
Tuition: $55.00 Fees: $16.00