We'll make English muffins and cinnamon roll sticky buns using classic artisan bread making techniques. While one batch of dough is rising, we'll work on the other bread. Artisan Bread Baking: French Bread is highly recommended as a prerequisite.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Location & type||Days & time||Dates||Seats available||More info|
|23895||RC BLDG5 241||
Larry P Eisenbach
Tuition: $55.00 Fees: $16.00
Notes: Reg/drop by 5/16. Info: www.pcc.edu/staff/larry.eisenbach