9FD612Y Introduction to Water-bath Canning: Hands-on

Campus Contacts

Make your favorite fruits and veggies last by turning them into pickles or preserves using the science of water bath canning. We'll discuss safety, equipment and reliable resources, all while working through the process together in class. 

Write down the CRNs (ex. 22398) of your selected classes to register.
CRN Campus / Bldg / Rm Time Days Dates
14247 SE Campus / COMX / KIT 10:00 AM-12:50 PM Sa 26-Jan-2019 thru 26-Jan-2019
Instructor: Traci S Hildner
Notes: Must reg/drop by 1/24.
Tuition: $35.00 Fees: $25.00