Ready for summer? Learn the principles of Japanese cooking with fire. Recipes include kushiyaki (meat/vegetable skewers), grilled fish (yakizakana), grilled rice (mochi and yaki onigiri). Includes tips for outdoor bbq grilling and campfire.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|16654||SE Campus / COMX / KIT||06:00 PM-08:30 PM||Tu||15-Jan-2019 thru 29-Jan-2019|
Instructor: Leila R Wice
Notes: Must reg/drop by 1/13.
Tuition: $79.00 Fees: $60.00