9FD601J Yakimono: Grilling Japanese Style

Campus Contacts

Ready for summer? Learn the principles of Japanese cooking with fire. Recipes include kushiyaki (meat/vegetable skewers), grilled fish (yakizakana), grilled rice (mochi and yaki onigiri). Includes tips for outdoor bbq grilling and campfire. 

Write down the CRNs (ex. 22398) of your selected classes to register.
CRN Campus / Bldg / Rm Time Days Dates
16654 SE Campus / COMX / KIT 06:00 PM-08:30 PM Tu 15-Jan-2019 thru 29-Jan-2019
Instructor: Leila R Wice
Notes: Must reg/drop by 1/13.
Tuition: $79.00 Fees: $60.00