9FD601J Yakimono: Grilling Japanese Style

Campus Contacts

Ready for summer? Learn the principles of Japanese cooking with fire. Recipes include kushiyaki (meat/vegetable skewers), grilled fish (yakizakana), grilled rice (mochi and yaki onigiri). Includes tips for outdoor bbq grilling and campfire. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
CRN Campus / Bldg / Rm Time Days Dates
 
16654 SE Campus / COMX / KIT 06:00 PM-08:30 PM Tu 15-Jan-2019 thru 29-Jan-2019
Instructor: Leila R Wice
Notes: Must reg/drop by 1/13.
Tuition: $79.00 Fees: $60.00