9FD600Z Cooking Gnocchi: Hands-on

Campus Contacts

Make this delightful and easy dish of pasta dumplings yourself. In this hands-on class, we will make basic potato and ricotta gnocchi, with brown butter sage sauce, sausage with roasted bell pepper sauce and pancetta, leek and pea sauce. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
CRN Campus / Bldg / Rm Time Days Dates
 
14991 SE Campus / COMX / KIT 06:00 PM-08:50 PM Tu 05-Mar-2019 thru 05-Mar-2019
Instructor: Edurne Garcia-Andre
Notes: Must reg/drop by 3/3. Includes meal.
Tuition: $45.00 Fees: $26.00