Artisan bread baking will give you the tools, terms, techniques, and confidence to start doing one of the most gratifying and oldest activities known to humans - making bread! With simple ingredients and simple methods, you will bake a fresh loaf of French bread to take home with you!
Who doesn't like the smell of freshly baked bread? This class is devoted to the art and science of baking fine, artisan-style, bread. Artisan bread baking will give you the tools, terms, techniques, and confidence to start doing one of the most gratifying, and oldest, activities known to humans - making bread! From the simplest of ingredients, (water, flour, salt and yeast), you will mix, kneed, form, and bake a fresh, loaf of French bread. You will learn about how the ingredients interact and the best way to get the most out of them. You will also learn techniques that will increase the likelihood that your end result is as good as what you can buy - because YOU MADE IT!
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|15080||Rock Cr Campus / BLDG5 / 241||08:30 AM-12:20 PM||Sa||12-Jan-2019 thru 12-Jan-2019|
Instructor: Larry P Eisenbach
Notes: Reg/drop by 1/10. Info: www.pcc.edu/staff/larry.eisenbach
Tuition: $39.00 Fees: $16.00