It's amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable. Learn the basic processes involved in fermenting almost any vegetable, while making your own jars of sauerkraut and kimchi to take home.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|47519||SE Campus / COMX / KIT||06:00 PM-08:50 PM||W||24-Oct-2018 thru 24-Oct-2018|
Instructor: Traci S Hildner
Notes: Must reg/drop by 10/22.
Tuition: $29.00 Fees: $25.00