9FD630L Basic Vegetable Fermentation

Campus Contacts

It's amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable. Learn the basic processes involved in fermenting almost any vegetable, while making your own jars of sauerkraut and kimchi to take home. 

Write down the CRNs (ex. 22398) of your selected classes to register.
CRN Campus / Bldg / Rm Time Days Dates
47519 SE Campus / COMX / KIT 06:00 PM-08:50 PM W 24-Oct-2018 thru 24-Oct-2018
Instructor: Traci S Hildner
Notes: Must reg/drop by 10/22.
Tuition: $29.00 Fees: $25.00