9FD630L Basic Vegetable Fermentation

Campus Contacts

It's amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable. Learn the basic processes involved in fermenting almost any vegetable, while making your own jars of sauerkraut and kimchi to take home. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
CRN Campus / Bldg / Rm Time Days Dates
 
47519 SE Campus / COMX / KIT 06:00 PM-08:50 PM W 24-Oct-2018 thru 24-Oct-2018
Instructor: Traci S Hildner
Notes: Must reg/drop by 10/22.
Tuition: $29.00 Fees: $25.00