Make and preserve a high-quality salsa. Learn how to safely change up your recipe to suit your taste. Water bath canning processes will be taught from start to finish. No experience necessary! Students will can their own salsas in class.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|33979||SE Campus / COMX / KIT||10:00 AM-01:00 PM||Sa||04-Aug-2018 thru 04-Aug-2018|
Instructor: Traci S Hildner
Notes: Must reg/drop by 8/2.
Tuition: $29.00 Fees: $25.00