What makes a coffee fruitier than others? What causes the crema on the top of an espresso shot? We'll explore the different processes coffee undergoes at the farm and how to taste and smell differences through the technique of "cupping."
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|32723||SE Port / BCF / CUPLAB||06:00 PM-07:50 PM||Th||Canceled!|
Instructor: Stephanie S Backus
Tuition: $39.00 Fees: $10.00