9FD621H Coffee: Methods of Coffee Processing

Campus Contacts

What makes a coffee fruitier than others? What causes the crema on the top of an espresso shot? We'll explore the different processes coffee undergoes at the farm and how to taste and smell differences through the technique of "cupping." 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
CRN Campus / Bldg / Rm Time Days Dates
 
32723 SE Port / BCF / CUPLAB 06:00 PM-07:50 PM Th 09-Aug-2018 thru 09-Aug-2018
Instructor: Stephanie S Backus
Tuition: $39.00 Fees: $10.00