Make your favorite fruits and veggies last by turning them into pickles or preserves using the science of water bath canning. We'll discuss safety, equipment and reliable resources, all while working through the process together in class.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|14247||SE Campus / COMX / KIT||10:00 AM-12:50 PM||Sa||26-Jan-2019 thru 26-Jan-2019|
Instructor: Traci S Hildner
Notes: Must reg/drop by 1/24.
Tuition: $35.00 Fees: $25.00