Use the natural process of fermentation to create your own spicy (and healthy!) condiments. Mealtime will never be the same! Review the basic processes involved in fermenting, while you make several of your own spicy treats to take home.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|16749||SE Campus / COMX / KIT||06:00 PM-08:50 PM||Tu||20-Feb-2018 thru 20-Feb-2018|
Instructor: Traci S Hildner
Notes: Must reg/drop by 2/18.
Tuition: $29.00 Fees: $25.00