9FD619P Chicken Butchery

Campus Contacts

A whole chicken brings an abundance of food. We'll break it down and go through all the different pieces and how they are best applied to making food. Stock, chicken tenders, chicken wings... it's all in there. Bring a chicken home to cook! 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
CRN Campus / Bldg / Rm Time Days Dates
 
25247 NE Port / PHM / KITCH 06:00 PM-08:50 PM Tu 01-May-2018 thru 01-May-2018
Instructor: Zeph Shepard
Notes: Must reg/drop by 4/19.
Tuition: $89.00 Fees: $0.00