We'll make English muffins and cinnamon roll sticky buns using classic artisan bread making techniques. While one batch of dough is rising, we'll work on the other bread. Artisan Bread Baking: French Bread is highly recommended as a prerequisite.
It's a two for one! Create, from scratch, both classic artisan style English muffins and cinnamon roll sticky buns! Discover the proper, little known method for baking English muffins as you make a soft satiny dough and get those lofty, pick apart, tasty results. And, who doesn't love a cinnamon roll? Even better, who doesn't like them with a caramel glazed top sprinkled with your favorite nuts and raisins? We'll get them all ready for you to pop into your home oven before you leave the PCC Kitchen and have your friends and family asking for more! We'll supply most of your ingredients. You just need to bring a few items from home, your curiosity and passion for baking artisanal breads. It is highly recommended that you take the beginning class, "Artisan Bread Baking: French Bread", to prepare for this fast paced follow-up class.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|24822||Rock Cr Campus / BLDG5 / 241||08:30 AM-12:20 PM||Sa||19-May-2018 thru 19-May-2018|
Instructor: Larry P Eisenbach
Notes: More info: www.pcc.edu/staff/larry.eisenbach
Tuition: $55.00 Fees: $16.00