It's amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable! Learn the basic processes involved in fermenting vegetables while making your own jars of fermenting sauerkraut and kimchi to take home.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|15249||SE Campus / COMX / KIT||06:00 PM-08:20 PM||Tu||06-Feb-2018 thru 06-Feb-2018|
Instructor: Traci S Hildner
Notes: Must reg/drop by 2/4.
Tuition: $29.00 Fees: $25.00