9FD613Z Basic Vegetable Fermentation

Campus Contacts

It's amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable! Learn the basic processes involved in fermenting vegetables while making your own jars of fermenting sauerkraut and kimchi to take home. 

Write down the CRNs (ex. 22398) of your selected classes to register.
CRN Campus / Bldg / Rm Time Days Dates
15249 SE Campus / COMX / KIT 06:00 PM-08:20 PM Tu 06-Feb-2018 thru 06-Feb-2018
Instructor: Traci S Hildner
Notes: Must reg/drop by 2/4.
Tuition: $29.00 Fees: $25.00