Have you ever wondered how coffee roasters choose the beans they are offering? You will learn the flavor nuances of coffee grown in different regions of the world while learning the process of cupping coffees (sampling taste and aroma).
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|14246||SE Port / BCF / CUPLAB||06:00 PM-07:50 PM||Th||24-Jan-2019 thru 24-Jan-2019|
Instructor: Stephanie S Backus
Tuition: $39.00 Fees: $10.00