Portland Community College | Portland, Oregon

Introduces components of an adequate diet, nutrient availability and utilization. Analyze dietary intake and compare to current scientific guidelines. Examines peripheral factors influencing diet such as global and local issues, cultural environment, and elements of food safety. Strong background in life sciences recommended. Prerequisite: WR 121, MTH 60 or higher; and BI 231 or FT 131. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
4.00
Registration:
To register, you need the CRNs (ex. 22398) of your selected classes.
Fees:
Please note that for many courses, additional fees may apply.
Materials:
Materials are textbooks and other resources for a class. Click the textbooks to see which textbooks you'll need for that class.
CRN Campus / Bldg / Rm Time Days Dates Materials More info
 
20079 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 20079 Course details
Web class Instructor: Deb J Lippoldt
Tuition: credit Fees: $20.00
and 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 20079
Instructor: Deb J Lippoldt
 
20460 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 20460 Course details
Web class Instructor: Linda L Marcinko
Tuition: credit Fees: $20.00
and 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 20460
Instructor: Linda L Marcinko
 
20703 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 20703 Course details
Web class Instructor: Linda L Marcinko
Tuition: credit Fees: $20.00
and 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 20703
Instructor: Linda L Marcinko
 
23686 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 23686 Course details
Web class Instructor: Deb J Lippoldt
Tuition: credit Fees: $20.00
and 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 23686
Instructor: Deb J Lippoldt
 
23687 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 23687 Course details
Web class Instructor: Deb J Lippoldt
Tuition: credit Fees: $20.00
and 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 23687
Instructor: Deb J Lippoldt
 
23696 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 23696 Course details
Web class Instructor: Tess M Weir
Tuition: credit Fees: $20.00
and 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 23696
Instructor: Tess M Weir
 
24324 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 24324 Course details
Web class Instructor: Tess M Weir
Notes: Consider enrolling in FN 199A: Everyday Cooking CRN 27176.
Tuition: credit Fees: $20.00
and 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 24324
Instructor: Tess M Weir
 
25710 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 25710 Course details
Web class Instructor: Kate T Malone Kimmich
Notes: Consider enrolling in FN 199A: Everyday Cooking CRN 27176.
Tuition: credit Fees: $20.00
and 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 25710
Instructor: Kate T Malone Kimmich
 
27582 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 27582 Course details
Web class Instructor: Radha S Moghe
Tuition: credit Fees: $20.00
and 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 27582
Instructor: Radha S Moghe