Portland Community College | Portland, Oregon

Introduces components of an adequate diet, nutrient availability and utilization. Analyze dietary intake and compare to current scientific guidelines. Examines peripheral factors influencing diet such as global and local issues, cultural environment, and elements of food safety. Strong background in life sciences recommended. Prerequisite: WR 121, MTH 60 or higher; and BI 231 or FT 131. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
4.00
Registration:
you will need the CRN to register.
Fees:
many classes have additional fees.
Materials:
classes marked with $0 or <$40 use low cost materials. Cost does not include art supplies, calculators, fees, and equipment.
CRN Campus / Bldg / Rm Time Days Dates Materials More info
 
20079 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 20079 Course details for CRN 20079
Web class Instructor: Deb J Lippoldt
Tuition: credit Fees: $20.00
 
20460 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 20460 Course details for CRN 20460
Web class Instructor: Linda L Marcinko
Tuition: credit Fees: $20.00
 
20703 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 20703 Course details for CRN 20703
Web class Instructor: Linda L Marcinko
Tuition: credit Fees: $20.00
 
23686 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 23686 Course details for CRN 23686
Web class Instructor: Deb J Lippoldt
Tuition: credit Fees: $20.00
 
23687 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 23687 Course details for CRN 23687
Web class Instructor: Deb J Lippoldt
Tuition: credit Fees: $20.00
 
23696 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 23696 Course details for CRN 23696
Web class Instructor: Tess M Weir
Tuition: credit Fees: $20.00
 
24324 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 24324 Course details for CRN 24324
Web class Instructor: Tess M Weir
Notes: Consider enrolling in FN 199A: Everyday Cooking CRN 27176.
Tuition: credit Fees: $20.00
 
25710 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 25710 Course details for CRN 25710
Web class Instructor: Kate T Malone Kimmich
Notes: Consider enrolling in FN 199A: Everyday Cooking CRN 27176.
Tuition: credit Fees: $20.00
 
27582 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 27582 Course details for CRN 27582
Web class Instructor: Radha S Moghe
Tuition: credit Fees: $20.00