Portland Community College | Portland, Oregon

This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
3.00
Registration:
To register, you need the CRNs (ex. 22398) of your selected classes.
Fees:
Please note that for many courses, additional fees may apply.
Materials:
Materials are textbooks and other resources for a class. Click the textbooks to see which textbooks you'll need for that class.
CRN Campus / Bldg / Rm Time Days Dates Materials More info
 
25724 Rock Cr Campus / BLDG5 / 213 12:00 PM-01:50 PM Tu 04-Apr-2017 thru 13-Jun-2017 Textbooks for CRN 25724
Instructor: Alissa G Leavitt
Notes: Hybrid Course; with opportunity to work in learning garden
Tuition: credit Fees: $0.00
and Rock Cr Campus / BLDG5 / 213 12:00 PM-01:50 PM Tu 04-Apr-2017 thru 13-Jun-2017 Textbooks for CRN 25724
Instructor: Alissa G Leavitt
 
22219 SE Campus / TABOR / 126 12:00 PM-01:20 PM TuTh 04-Apr-2017 thru 15-Jun-2017 Textbooks for CRN 22219
Instructor: Rachelle S Katter
Notes: Integrated Community-Based Learning - www.pcc.edu/cbl
Tuition: credit Fees: $0.00
and SE Campus / TABOR / 126 12:00 PM-01:20 PM TuTh 04-Apr-2017 thru 15-Jun-2017 Textbooks for CRN 22219
Instructor: Rachelle S Katter
 
25800 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 25800 Course details
Web class Instructor: Ena A Rierson
Tuition: credit Fees: $20.00
and 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 25800
Instructor: Ena A Rierson