Portland Community College | Portland, Oregon

This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
3.00
Registration:
you will need the CRN to register.
Fees:
many classes have additional fees.
Materials:
classes marked with $0 or <$40 use low cost materials. Cost does not include art supplies, calculators, fees, and equipment.
CRN Campus / Bldg / Rm Time Days Dates Materials More info
 
25724 Rock Cr Campus / BLDG5 / 213 12:00 PM-01:50 PM Tu 04-Apr-2017 thru 13-Jun-2017 Textbooks for CRN 25724
Instructor: Alissa G Leavitt
Notes: Hybrid Course; with opportunity to work in learning garden
Tuition: credit Fees: $0.00
 
25800 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 25800 < $40 Course details for CRN 25800
Web class Instructor: Ena A Rierson
Tuition: credit Fees: $20.00