Portland Community College | Portland, Oregon

Introduces the structure and function of soils including the soil food web, composting and compost tea, and the basics of biogeochemical cycling. Explores basic plant anatomy and the growing of flowers, vegetables and fruits in the Pacific Northwest. Includes discussion of organic pest control, beneficial insects, and pruning and grafting and exploration of these concepts in laboratory. An interest in plants and a basic high school biology course are recommended. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
4.00
Registration:
To register, you need the CRNs (ex. 22398) of your selected classes.
Fees:
Please note that for many courses, additional fees may apply.
Textbooks:
To find textbooks, you need the CRN, Campus, Term & Course Number (ex. BA101).
CRN Campus / Bldg / Rm Time Days Dates
 
31965 Sylvania Campus / HT / 213 09:00 AM-10:20 AM MW 22-Jun-2015 thru 26-Aug-2015
Instructor: Wendy J Connelly
Notes: Class includes both lecture and lab
Tuition: credit Fees: $12.00
and Sylvania Campus / HT / 303 11:00 AM-01:50 PM W 24-Jun-2015 thru 26-Aug-2015
Instructor: Wendy J Connelly