Get back to basics with a hands-on lesson in butchering lamb. You'll leave with approximately eight pounds of meat! Enjoy a relaxing yet engaging evening of self-provision.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|14051||NE Port / PHM / KITCH||06:00 PM-08:50 PM||W||17-Feb-2016 thru 17-Feb-2016|
Instructor: Zeph Shepard
Notes: Must reg/drop by 2/10.
Tuition: $135.00 Fees: $0.00