PCC / Class Schedule / Spring 2014: Non-Credit / Food and Drink /

9FD617C Mexican Regional Cooking

Campus Contacts

Go beyond the basics with authentic flavors from Mexican regions, including Yucatan's Cochinita Pibil with Habanero Salsa, Central Mexico's Enchiladas Potosinas and Rice and Sonora's Northern Soup. Finish with refreshing Hibiscus Tea. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
27639 NE Port / STACCC / KITCHEN 06:30 PM-09:20 PM W 07-May-2014 thru 07-May-2014
Instructor: Edurne Garcia-Andre
Tuition: $29.00 Fees: $30.00