PCC / Class Schedule / Spring 2014: Non-Credit / Food and Drink /

9FD614Z Flavors of India: Homemade Paneer Cheese

Campus Contacts

Learn to make it and cook with Paneer, a homemade Indian cheese. It's full of vitamins and minerals and a primary source of protein in vegetarian Indian cuisine. Great in curries, grilled, on sandwiches or sauteed with spices and veggies. 

Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
27662 NE Port / STACCC / KITCHEN 06:30 PM-09:20 PM Th 08-May-2014 thru 08-May-2014
Instructor: Sophie Rahman
Notes: $16 payable to "Masala." www.pcc.edu/staff/sophie.rahman15
Tuition: $29.00 Fees: $10.00