PCC / Class Schedule / Spring 2014: Non-Credit / Food and Drink /

9FD614X Vegetarian East Indian Cooking: Curry, Herbs and Spices

Campus Contacts

Learn to make delicious East Indian cuisine - either vegetable or lentil curry, bread or rice dishes, chutney and chai. Also learn how ancient principles of Ayurvedic cooking can help us eat the foods we like while healing our bodily ailments. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
27671 SE Port / CHR / KITCHEN 06:00 PM-08:50 PM M 28-Apr-2014 thru 28-Apr-2014
Instructor: Rose A Sharma
Notes: Questions: rose@centerofrejuvenation.com
Tuition: $35.00 Fees: $20.00