PCC / Class Schedule / Spring 2014: Non-Credit / Food and Drink /

9FD613J Preserving Tomatoes, Sauces and Salsas

Campus Contacts

Tomatoes are the most commonly preserved produce item. This class covers options for preserving plain tomatoes, tomato sauce and juice, as well as the "Laws of Salsa." We'll make and compare a variety of salsas in class. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
25108 NE Port / FREMUM / KITCHEN 06:00 PM-08:50 PM Th 22-May-2014 thru 22-May-2014
Instructor: Jeanne D Brandt
Tuition: $29.00 Fees: $10.00