9FD610M East Indian Cooking: Curry, Herbs and Spices
Learn to make East Indian cuisine - either meat or seafood curry, bread or rice dishes, chutney and chai. Also learn how ancient principles of Ayurvedic cooking can help us eat the foods we like while healing our bodily ailments.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|28400||SE Port / CHR / KITCHEN||06:00 PM-08:50 PM||M||19-May-2014 thru 19-May-2014|
Instructor: Rose A Sharma
Notes: Questions: firstname.lastname@example.org
Tuition: $35.00 Fees: $20.00