Covers the principles of public health and sanitation as they apply to veterinary medicine and the veterinary technician. Emphasizes epidemiology, public health principles and regulations, zoonoses, and meat and food hygiene. Includes vaccine theory, immunology, vaccination protocols and handling of biologicals. Prerequisites: Admission to Veterinary Technology program. (For detailed information, see the Course Content and Outcome Guide ).
- To register, you need the CRNs (ex. 22398) of your selected classes.
- Please note that for many courses, additional fees may apply.
- To find textbooks, you need the CRN, Campus, Term & Course Number (ex. BA101).
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|10292||Rock Cr Campus / BLDG7 / 138||01:00 PM-02:50 PM||W||06-Jan-2016 thru 16-Mar-2016|
Instructor: Bruce T Hopman
Tuition: credit Fees: $0.00