Portland Community College | Portland, Oregon

This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

To register, you need the CRNs (ex. 22398) of your selected classes.
Please note that for many courses, additional fees may apply.
To find textbooks, you need the CRN, Campus, Term & Course Number (ex. BA101).
CRN Campus / Bldg / Rm Time Days Dates
27809 Rock Cr Campus / BLDG5 / 239 12:30 PM-01:50 PM W 30-Mar-2016 thru 08-Jun-2016
Instructor: Alissa G Leavitt
Notes: Hybrid Course; with opportunity to work in learning garden.
Tuition: credit Fees: $0.00
22693 SE Campus / SCOM / 318 12:00 PM-02:50 PM W 30-Mar-2016 thru 08-Jun-2016
Instructor: Rachelle S Katter
Tuition: credit Fees: $0.00
27916 Distance Learning / DST / LEARN TBA-TBA TBA 28-Mar-2016 thru 11-Jun-2016
Instructor: Ena A Rierson
Tuition: credit Fees: $20.00