PCC / Class Schedule / Spring 2014: Non-Credit / Food and Drink /

9FD610M East Indian Cooking: Curry, Herbs and Spices

Campus Contacts

Learn to make East Indian cuisine - either meat or seafood curry, bread or rice dishes, chutney and chai. Also learn how ancient principles of Ayurvedic cooking can help us eat the foods we like while healing our bodily ailments. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
28400 SE Port / CHR / KITCHEN 06:00 PM-08:50 PM M 19-May-2014 thru 19-May-2014
Instructor: Rose A Sharma
Notes: Questions: rose@centerofrejuvenation.com
Tuition: $35.00 Fees: $20.00