Portland Community College | Portland, Oregon

This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
3.00
Registration:
To register, you need the CRNs (ex. 22398) of your selected classes.
Fees:
Please note that for many courses, additional fees may apply.
Textbooks:
To find textbooks, you need the CRN, Campus, Term & Course Number (ex. BA101).
CRN Campus / Bldg / Rm Time Days Dates
 
34537 Rock Cr Campus / BLDG5 / 213 10:00 AM-01:00 PM W 20-Jun-2016 thru 20-Jul-2016
Instructor: Alissa G Leavitt
Notes: Class is a hybrid; 15 hrs F2F 15 hrs online; CBL Integrated
Tuition: credit Fees: $0.00
 
34116 WEB » - 20-Jun-2016 thru 03-Sep-2016
Instructor: Rachelle S Katter
Web Course: Important - See Course Information Page.
Tuition: credit Fees: $20.00
For information, contact Southeast