9FD613K Preserving Pickles
Pickles are popular again! This class covers safe procedures for pickling vegetables, including the difference between fermented and fresh-pack pickles, as well as selecting and preparing ingredients. We'll fresh-pack pickles in class.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|25109||NE Port / FREMUM / KITCHEN||06:00 PM-08:50 PM||Th||05-Jun-2014 thru 05-Jun-2014|
Instructor: Jeanne D Brandt
Tuition: $29.00 Fees: $10.00