9FD613J Preserving Tomatoes, Sauces and Salsas
Tomatoes are the most commonly preserved produce item. This class covers options for preserving plain tomatoes, tomato sauce and juice, as well as the "Laws of Salsa." We'll make and compare a variety of salsas in class.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|25108||NE Port / FREMUM / KITCHEN||06:00 PM-08:50 PM||Th||22-May-2014 thru 22-May-2014|
Instructor: Jeanne D Brandt
Tuition: $29.00 Fees: $10.00