PCC / Class Schedule / Spring 2014: Non-Credit / Food and Drink /

9FD613H Preserving Fruit: Water Canning

Campus Contacts

Step one! Come learn the basics of food preservation using a water bath. We'll talk about preserving fruits and fruit products such as applesauce, jams, jellies and pie filling. Then we'll make jam and pie filling using Oregon's bounty. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
25106 NE Port / FREMUM / KITCHEN 06:00 PM-08:50 PM Th 01-May-2014 thru 01-May-2014
Instructor: Jeanne D Brandt
Tuition: $29.00 Fees: $10.00