9FD613H Preserving Fruit: Water Canning
Step one! Come learn the basics of food preservation using a water bath. We'll talk about preserving fruits and fruit products such as applesauce, jams, jellies and pie filling. Then we'll make jam and pie filling using Oregon's bounty.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|25106||NE Port / FREMUM / KITCHEN||06:00 PM-08:50 PM||Th||01-May-2014 thru 01-May-2014|
Instructor: Jeanne D Brandt
Tuition: $29.00 Fees: $10.00