HE264 Health, Food & the Environment
This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. Audit available. (For detailed information, see the Course Content and Outcome Guide ).
- Credits:
- 3.00
- Registration:
- To register, you need the CRNs (ex. 22398) of your selected classes.
- Fees:
- Please note that for many courses, additional fees may apply.
- Textbooks:
- To find textbooks, you need the CRN, Campus, Term & Course Number (ex. BA101).
| CRN | Campus / Bldg / Rm | Time | Days | Dates | |
|---|---|---|---|---|---|
| 26841 | Cascade Campus / JH / 112 | 12:00 PM-02:50 PM | F | 04-Apr-2014 thru 13-Jun-2014 | |
|
Instructor: Elona M Casady
Tuition: credit Fees: $0.00 |
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| 24038 | SE Center / SCOM / 324 | 09:00 AM-11:50 AM | F | 04-Apr-2014 thru 13-Jun-2014 | |
|
Instructor: Ena A Rierson
Tuition: credit Fees: $0.00 |
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| WEB » | 22177 | - | 31-Mar-2014 thru 14-Jun-2014 | ||
|
Instructor: Monica L Hunsberger
Web Course: Important - See Course Information Page. Tuition: credit Fees: $20.00 For information, contact Rock Creek |
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