This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. Audit available. (For detailed information, see the Course Content and Outcome Guide ).
- Credits:
- 3.00
- Registration:
- you will need the CRN to register.
- Fees:
- many classes have additional fees.
- Materials:
- classes marked with $0 or <$40 use low cost materials. Cost does not include art supplies, calculators, fees, and equipment.
| CRN | Campus / Bldg / Rm | Time | Days | Dates | Materials | More info |
|---|---|---|---|---|---|---|
| 24390 | Rock Cr Campus / RC-DST / LEARN | TBA-TBA | TBA | Canceled! | Textbooks for CRN 24390 < $40 | |
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Instructor: Alissa G Leavitt
Notes: Web- enhanced class; CBL opportunity. Tuition: credit Fees: $0.00 |
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| and | Rock Cr Campus / BLDG5 / 213 | 10:00 AM-11:50 AM | Tu | Canceled! | Textbooks for CRN 24390 < $40 | |
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Instructor: Alissa G Leavitt
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| 27570 | SE Campus / SCOM / 316 | 12:00 PM-02:50 PM | Tu | 03-Apr-2018 thru 12-Jun-2018 | Textbooks for CRN 27570 < $40 | |
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Instructor: Rachelle S Katter
Tuition: credit Fees: $0.00 |
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| 24441 | Web | — | — | 02-Apr-2018 thru 16-Jun-2018 | Textbooks for CRN 24441 < $40 | Course details for CRN 24441 |
| Web class |
Instructor: Ena A Rierson
Tuition: credit Fees: $20.00 |
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