HE264 Food Systems and Public Health

Campus Contacts

Examines the connections among diet, industrial and sustainable agriculture, the environment, and public health. Explores factors such as equity, food security, food justice, sustainability, and the historical, economic and political forces that have shaped food systems both nationally and globally. May include community-based learning. Prerequisites: (WR 115 and RD 115) or IRW 115 and MTH 20 or equivalent placement. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
4.00
Registration:
you will need the CRN to register.
Fees:
many classes have additional fees.
Materials:
classes marked with $0 or <$40 use low cost materials. Cost does not include art supplies, calculators, fees, and equipment.
CRN Campus / Bldg / Rm Time Days Dates Materials More info
 
47442 Cascade Campus / CH / 307 12:00 PM-01:50 PM F 28-Sep-2018 thru 14-Dec-2018 Textbooks for CRN 47442
Instructor: Valerie J LaRosa
Notes: 2 hours on campus and 2 hours online.
Tuition: credit Fees: $0.00
 
46936 Rock Cr Campus / BLDG5 / 213 12:00 PM-01:50 PM TuTh 25-Sep-2018 thru 13-Dec-2018 Textbooks for CRN 46936 < $40
Instructor: Alissa G Leavitt
Notes: Integrated Community-Based Learning-www.pcc.edu/cbl
Tuition: credit Fees: $0.00
 
47442 Distance Learning / DST / LEARN TBA-TBA TBA 24-Sep-2018 thru 14-Dec-2018 Textbooks for CRN 47442
Instructor: Valerie J LaRosa
Notes: 2 hours on campus and 2 hours online.
Tuition: credit Fees: $0.00
 
40829 Web 24-Sep-2018 thru 15-Dec-2018 Textbooks for CRN 40829 Course details for CRN 40829
Web class Instructor: Alissa G Leavitt
Notes: Integrated Community-Based Learning - www.pcc.edu/cbl
Tuition: credit Fees: $20.00