HE264 Health, Food & the Environment

Campus Contacts

This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
3.00
Registration:
you will need the CRN to register.
Fees:
many classes have additional fees.
Materials:
classes marked with $0 or <$40 use low cost materials. Cost does not include art supplies, calculators, fees, and equipment.
CRN Campus / Bldg / Rm Time Days Dates Materials More info
 
24390 Rock Cr Campus / RC-DST / LEARN TBA-TBA TBA Canceled! Textbooks for CRN 24390 < $40
Instructor: Alissa G Leavitt
Notes: Web- enhanced class; CBL opportunity.
Tuition: credit Fees: $0.00
and Rock Cr Campus / BLDG5 / 213 10:00 AM-11:50 AM Tu Canceled! Textbooks for CRN 24390 < $40
Instructor: Alissa G Leavitt
 
27570 SE Campus / SCOM / 316 12:00 PM-02:50 PM Tu 03-Apr-2018 thru 12-Jun-2018 Textbooks for CRN 27570 < $40
Instructor: Rachelle S Katter
Tuition: credit Fees: $0.00
 
24441 Web 02-Apr-2018 thru 16-Jun-2018 Textbooks for CRN 24441 < $40 Course details for CRN 24441
Web class Instructor: Ena A Rierson
Tuition: credit Fees: $20.00