This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. Audit available. (For detailed information, see the Course Content and Outcome Guide ).
- To register, you need the CRNs (ex. 22398) of your selected classes.
- Please note that for many courses, additional fees may apply.
- To find textbooks, you need the CRN, Campus, Term & Course Number (ex. BA101).
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|34537||Rock Cr Campus / BLDG5 / 213||10:00 AM-01:00 PM||W||20-Jun-2016 thru 20-Jul-2016|
Instructor: Alissa G Leavitt
Notes: Class is a hybrid; 15 hrs F2F 15 hrs online; CBL Integrated
Tuition: credit Fees: $0.00
|34116 WEB »||-||20-Jun-2016 thru 03-Sep-2016|
Instructor: Rachelle S Katter
Web Course: Important - See Course Information Page.
Tuition: credit Fees: $20.00
For information, contact Southeast