Portland Community College | Portland, Oregon

Explores personal food habits and beliefs. Emphasizes practical application of nutrition knowledge to enhance general health. Analyze present diet and evaluate it according to latest nutritional guidelines. Basic nutrition course for students with little or no science background. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
3.00
Registration:
To register, you need the CRNs (ex. 22398) of your selected classes.
Fees:
Please note that for many courses, additional fees may apply.
Textbooks:
To find textbooks, you need the CRN, Campus, Term & Course Number (ex. BA101).
CRN Campus / Bldg / Rm Time Days Dates
 
44910 Rock Cr Campus / BLDG5 / 239 06:00 PM-08:50 PM Tu 27-Sep-2016 thru 13-Dec-2016
Instructor: Amanda B Margolin
Notes: Consider taking FN 199A food Lab, CRN 47060!
Tuition: credit Fees: $0.00
 
47058 Rock Cr Campus / BLDG5 / 239 10:00 AM-12:50 PM M 26-Sep-2016 thru 12-Dec-2016
Instructor: STAFF
Notes: Consider taking FN 199A Food Lab, CRN 47060!
Tuition: credit Fees: $0.00
 
46613 WEB » - 26-Sep-2016 thru 17-Dec-2016
Instructor: Cindy A Francois
Web Course: Important - See Course Information Page.
Tuition: credit Fees: $20.00
For information, contact Sylvania
 
46614 WEB » - 26-Sep-2016 thru 17-Dec-2016
Instructor: Cindy A Francois
Web Course: Important - See Course Information Page.
Tuition: credit Fees: $20.00
For information, contact Sylvania
 
46615 WEB » - 26-Sep-2016 thru 17-Dec-2016
Instructor: Cindy A Francois
Web Course: Important - See Course Information Page.
Tuition: credit Fees: $20.00
For information, contact Sylvania