Portland Community College | Portland, Oregon Portland Community College

Strategic Plan 2015

Diesel day Diesel Students Benefit From High-Tech Carts
Diesel Service Tech Program at Rock Creek Campus receives a cutting-edge technology upgrade to fuel student skills training Posted September 11, 2023
Susie Lasehne and Karen Kervin PCC Foundation Honors Departing Leaders
Portland Community College Foundation bids farewell to board members Susie Lahsene and Karen Kervin, praising their impactful leadership Posted August 25, 2023
Carmen Sylvester Black History Month: She Overcame Injustice
Carmen Sylvester was a pioneer within the Portland Police Bureau. Now, she continues her work to help change criminal justice training and supporting students Posted February 10, 2023
RC BIG Project Begins
The Bold, Innovative Growth for Multiples Modalities (BIG) Strategic Planning Project will not only be big in scope, but also […] Posted February 10, 2022
Ebony Frison standing with hands on hips and wearing a mask A Gala of Opportunity
The PCC Foundation fundraiser returns Saturday, April 10 to support students like Ebony Frison Posted March 29, 2021
Brad Profiles From A Distance: Brad Barbarick
Athletics director Brad Barbarick discusses how his program has health with the effects of the coronavirus Posted March 11, 2021
solar array at Rock Creek. Investment Opportunity in Green Training
Funding in community colleges now for renewable energy training will prevent equity and skills gaps later Posted March 8, 2021
Student wearing a mask and face shield Wear it, Don’t Spread it 3 comments for "#PCCMaskUp: Practice the three Ws to get us to the finish line of COVID-19"
Thanks to the vaccines, reopening shouldn't be far off. But until then, #PCCMaskUp! Posted March 8, 2021
PCC Offers Clinical Research Training
The Foundations of Clinical Research is a non-credit certificate program at PCC's Institute for Health Professionals Posted March 4, 2021
Close-up of delicious Ganoush dishes on a colorful table Recipe for Success 2 comments for "College’s ‘Getting Your Recipe to Market’ readies entrepreneurs for the store shelves"
'Getting Your Recipe to Market' class celebrates 15 years helping food designers get their innovations into retail Posted March 1, 2021