Portland Community College | Portland, Oregon Portland Community College

HR – Culinary Assistant Outcomes

ACERT - Culinary Assistant Training Less Than One-Year Certificate

Degree Outcomes Core Outcomes
Work effectively with food operation personnel to perform at least three or more jobs in various food service areas, such as food preparation, food and customer serving, storekeeping, food area maintaining, and dishwashing.
  • Communication
  • Community and Environmental Responsibility
  • Cultural Awareness
  • Professional Competence
  • Self-Reflection
Demonstrate job success skills in professionalism, social skills, attitudes, work habits, and workplace behaviors as appropriate on a job setting.
  • Communication
  • Community and Environmental Responsibility
  • Critical Thinking and Problem Solving
  • Cultural Awareness
  • Professional Competence
  • Self-Reflection
Demonstrate job-related knowledge and understanding of food safety, on-the-job safety, teamwork, money handling, disciplinary action and work evaluation as applied in a work environment.
  • Communication
  • Community and Environmental Responsibility
  • Critical Thinking and Problem Solving
  • Cultural Awareness
  • Professional Competence
  • Self-Reflection
Be prepared to pass the Food Handler's test and obtain a Food Handler's Certificate.
  • Communication
  • Community and Environmental Responsibility
  • Professional Competence
  • Self-Reflection