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Week of April 21, 2013

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Monday, April 22, 2013

10 a.m. - 11 a.m.

Teaching Triumphs

Event Campus: RC TLC

Event Details: This is an opportunity for faculty to come together and discuss a new innovation they have incorporated in their classroom. Bring your favorite exercise, assignment, or other innovation and share it with your colleagues regarding its purpose and implementation.

Posted by: Chris Kernion


Tuesday, April 23, 2013

2 p.m. - 3:30 p.m.

TSS Gadget Roadshow

Event Campus: RC TLC

Event Details: The idea of this is to give employees a chance to get their hands on and ask questions about some of the newer Tablets, iPads, Ultrabooks, and other devices that have been coming out. We have reviewed 8 different devices, and we plan on setting up some display boards, etc. (kind of like a job fair) and have a TSS 'expert' on hand to answer questions about each device.

Posted by: Chris Kernion


Wednesday, April 24, 2013

12 p.m. - 1 p.m.

Menu For The Future Discussion Group

Event Campus: RC TLC

Event Details: Discussion Course Goals:
To explore food systems and their impacts on culture, society and ecological systems.
To gain insight into agricultural and individual practices that promote personal and ecological well-being.
To consider your role in creating or supporting sustainable food systems.

Discussion topics include:
*What's Eating America
*Anonymous Food
*Farming for the Future
*You Are What You Eat
*Toward a Just Food System
*Choices for Change

For more information please contact:
Michael Meagher, Health Faculty
michael.meagher@pcc.edu
X 7646

Alissa Leavitt, Health Faculty
alissa.leavitt@pcc.edu
x7767

Posted by: Chris Kernion


Thursday, April 25, 2013

12 p.m. - 1 p.m.

Menu For The Future Discussion Group

Event Campus: RC TLC

Event Details: Discussion Course Goals:
To explore food systems and their impacts on culture, society and ecological systems.
To gain insight into agricultural and individual practices that promote personal and ecological well-being.
To consider your role in creating or supporting sustainable food systems.

Discussion topics include:
*What's Eating America
*Anonymous Food
*Farming for the Future
*You Are What You Eat
*Toward a Just Food System
*Choices for Change

For more information please contact:
Michael Meagher, Health Faculty
michael.meagher@pcc.edu
X 7646

Alissa Leavitt, Health Faculty
alissa.leavitt@pcc.edu
x7767

Posted by: Chris Kernion


4 p.m. - 8 p.m.

Part-time Faculty Institute Sylvania

Event Campus:Sylvania

Event Details:The Part-time Faculty Institute is an opportunity to learn more about the resources and services available to PT Faculty. Sessions will address topics about the Faculty Federation, Veterans as Learners, and discussion of issues in "The Life of a Part-timer" using the interactive World Cafe model.

Each campus hosts the Institute on a different day so hopefully one of the events will fit into your schedule. A stipend is available for attending any one of Institutes on any of the campuses. Look for more details soon.

Posted by: Dorothy Payton


Friday, April 26, 2013

1:30 p.m. - 2:30 p.m.

Green Team Meeting

Event Campus: RC TLC

Event Details: Open to anyone interested in sustainability on campus.

Posted by: Chris Kernion