Portland Community College | Portland, Oregon

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Thursday, May 2, 2013

5 p.m. - 7 p.m.

CA Food Oppression: The Need for Food Justice & Sustainability

Green and sustainable food movements are growing in popularity yet still driven largely without the voices of diversity. Low-income neighborhoods and communities of color are deprived of access to healthy and sustainable foods while fast food is readily available. This workshop will explore the need to bring awareness to our communities about poor nutrition as a form of oppression and what we can do to address this issue. Join us in The Underground, SC 03

Posted by: Vikki Irwin