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Week of May 12, 2013

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Sun


Mon


Tue


Wed


Thu


Fri


Sat

12

13

10 a.m. - 11 a.m.
TIP Information Session

14

9 a.m. - 9:45 a.m.
English Department Workshop

15

12 p.m. - 1 p.m.
Menu For The Future Discussion Group

16

10 a.m. - 11 a.m.
Veteran Guest Speaker

12 p.m. - 1 p.m.
Menu For The Future Discussion Group

5 p.m. - 7:30 p.m.
Business Department Meeting

17

9:30 a.m. - 10:15 p.m.
Business Department Meeting

1 p.m. - 4 p.m.
RC Faculty Workshop Series

1 p.m. - 2:30 p.m.
Safety Committee Meeting

18


Monday, May 13, 2013

10 a.m. - 11 a.m.

TIP Information Session

Event Campus: RC TLC

Event Details: The Teaching Improvement Program has been on the Rock Creek Campus since 1988. It uses a systematic approach to teaching improvement based on your individual needs. A trained Teaching Consultant assists your collection and analysis of data, development and implementation of teaching strategies, and recollection of data to assess effectiveness of your activities. Your consultation with the peer instructor continues on an individual basis throughout the term. Come to this session to learn more about how to participate and how this program can improve your teaching. Facilitated by Chris Kernion, Trained Teaching Consultant for TIP. This session is designed to see if there is interest from faculty to participate in TIP this summer.

Posted by: Chris Kernion


Tuesday, May 14, 2013

9 a.m. - 9:45 a.m.

English Department Workshop

Event Campus: RC TLC

Event Details: Closed meeting.

Posted by: Chris Kernion


Wednesday, May 15, 2013

12 p.m. - 1 p.m.

Menu For The Future Discussion Group

Event Campus: RC TLC

Event Details: Discussion Course Goals:
To explore food systems and their impacts on culture, society and ecological systems.
To gain insight into agricultural and individual practices that promote personal and ecological well-being.
To consider your role in creating or supporting sustainable food systems.

Discussion topics include:
*What's Eating America
*Anonymous Food
*Farming for the Future
*You Are What You Eat
*Toward a Just Food System
*Choices for Change

For more information please contact:
Michael Meagher, Health Faculty
michael.meagher@pcc.edu
X 7646

Alissa Leavitt, Health Faculty
alissa.leavitt@pcc.edu
x7767

Posted by: Chris Kernion


Thursday, May 16, 2013

10 a.m. - 11 a.m.

Veteran Guest Speaker

Event Campus: RC TLC

Event Details: Veteran Guest Speaker presentation about Violence in the Military

Posted by: Chris Kernion


12 p.m. - 1 p.m.

Menu For The Future Discussion Group

Event Campus: RC TLC

Event Details: Discussion Course Goals:
To explore food systems and their impacts on culture, society and ecological systems.
To gain insight into agricultural and individual practices that promote personal and ecological well-being.
To consider your role in creating or supporting sustainable food systems.

Discussion topics include:
*What's Eating America
*Anonymous Food
*Farming for the Future
*You Are What You Eat
*Toward a Just Food System
*Choices for Change

For more information please contact:
Michael Meagher, Health Faculty
michael.meagher@pcc.edu
X 7646

Alissa Leavitt, Health Faculty
alissa.leavitt@pcc.edu
x7767

Posted by: Chris Kernion


5 p.m. - 7:30 p.m.

Business Department Meeting

Event Campus: Rock Creek

Event Details: Rock Creek Business Department Meeting. Dinner will be provided.

Posted by: Usha Ramanujam


Friday, May 17, 2013

9:30 a.m. - 10:15 p.m.

Business Department Meeting

Event Campus:Rock Creek

Event Details:Rock Creek Business Department Meeting
(Brunch will be provided)

Posted by: Usha Ramanujam


1 p.m. - 4 p.m.

RC Faculty Workshop Series

Event Campus: RC Building 7, Room 108

Event Details: The Rock Creek Teaching Learning Center proudly presents the Spring 2013 Faculty Workshop Series

Registration begins at 12:30pm with lunch buffet provided

Title:

Using Classroom Time Wisely: Content Selection, Impactful Delivery, Memorable Lessons

Presenter: Lisa Aasheim, PhD (Counselor Education)

Objectives

Upon completion of this workshop, participants will:

1. Understand how to select the most critical content for in-class delivery,
2. Know three strategies for content delivery that will address all learning styles; and
3. Understand at least 5 components of memorable, effective andragogy.

Evaluation
Attendees will complete a brief pre- and post-assessment that allows them to measure their learning during the workshop. (This assessment is also used as a demonstration tool to teach additional teaching techniques)

Workshop Format
I. Content Selection
II. Impacting Delivery
III. Memorable Lessons

This three hour workshop will help attendees use classroom time wisely by understanding how to select critical course content, how to deliver lessons that will leave the most memorable impact on learners, and how to help learners become active participants in the learning process. Attendees will participate in several demonstrations of techniques that are useful when working with adult learners of all ages, and attendees will leave the workshop with lessons that they will put to use when designing their future courses and lessons therein.

To sign-up for this exciting workshop please visit the Registration (https://www.surveymonkey.com/s/RCSpringFacultyWorkshopRegistration) page. Please note, this workshop is limited to 40 attendees. You will be notified confirming your registration or if you are placed on the wait list.

Posted by: Chris Kernion


1 p.m. - 2:30 p.m.

Safety Committee Meeting

Event Campus: RC TLC

Event Details: Closed Meeting

Posted by: Chris Kernion