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Select course titles to view course details in the PCC Schedule.
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  Winter 2016 Course No.   Course Title Section
      Food of the Philippines 16927
      Culinary Knife Skills 16828
      Mexican Chicken Dishes 16838
      Mexican Soups 2 16906
      The Art of Tapas: Appetizers of Spain 16835
      Tapas y Pinchos 16837

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