Portland Community College | Portland, Oregon

Artisan Bread Baking: French Bread
Holiday Cookies from around the World
Cuban Cuisine
Seafood of Northern Spain
Greatest European One Pot Meals
Culinary Danube River Cruise
Basic Fermentation
Ethiopian Cuisine: Introduction
Recipe Writing: Introduction

Wine Appreciation

Students must be 21 years old or older to participate in classes serving alcohol.

Wines of Piedmonte
Wines of the Rhone and Southern France
Wines of Spain and the Iberian Peninsula

Conscientious Butchery and Meat Preservation

Lamb Butchery
Pork Butchery
Make Your Own Bacon
Make Your Own Sausage
Make Your Own Prosciutto
Pork Cheek Butchery

Exploring Asian Cuisine

Japanese Cooking for American Kitchens
Sensible Bento-Making

Exploring Latin American Cuisine

Intro to Mexican Cooking
Latin Vegetable Summer Bounty

Food Preservation

Preserving Tomatoes, Sauces and Salsas
Introduction to Pickling

Fresh and Healthy Kitchen

Registered Dietitians at OHSU's Center for Women's Health will give you a fresh outlook on cooking. Bring your nutrition questions and an appetite. Directions: http://tinyurl.com/bdwjp87.

Seasonal Soups and Salads
Bite-Sized Bliss

Taste of Winemaking Series

Learn about winemaking directly from wine country. Explore all aspects of winemaking from developing a vineyard/winery, decisions during the winemaking process and sampling the final fruits of labor. Students must be 21 years old or older to participate in classes serving alcohol.

Taste of Winemaking Series
Role of Soil in Winemaking
The Role of a Barrel in Winemaking
Nontraditional Varietals in Oregon Pinot Country
What's in a Barrel?
How to Plan a Great Tasting Tour

Wine Meets Food Series

Students must be 21 years old or older to participate in classes serving alcohol. Jeff Weissler of Pairings Portland Wine Shop leads these non-intimidating, self-empowering classes that will help you discover how food can alter your experience of a wine.

Wine and Time
Earth, Fruit and Spice: Transforming Pinot Noir
Demystify Biodynamics
Sparkling Holidays

Beer Appreciation

Students must be 21 years old or older to participate in classes serving alcohol.

Belgian Tripel
Holiday Beers
Beer Literacy: World Styles Part 2