Classic Desserts
Recipe Writing: Introduction
Classic Crepes
Jewels of the Mediterranean
East Meets West
Under the African Sky

Wine Appreciation

Students must be 21 years old or older to participate in classes serving alcohol.

Esoteric Wines
Wine Tour of Italy
Sparkling Wines of the World

Conscientious Butchery and Meat Preservation

Lamb Butchery
Pork Butchery
Make Your Own Bacon
Make Your Own Sausage
Make Your Own Proscuitto
Pork Cheek Butchery

Exploring Asian Cuisine

Japanese Cooking for American Kitchens
Sensible Bento-Making

Exploring Latin American Cuisine

Mexican Street Vendor Food
South American Cookery 2
Mexican Street Vendor 2

Fresh and Healthy Kitchen

Registered Dietitians at OHSU's Center for Women's Health will give you a fresh outlook on cooking. Bring your nutrition questions and an appetite. Directions: http://tinyurl.com/bdwjp87.

Fish and Seafood
Green-Up Your Menu
Cooking Vegetarian Proteins

Julia's Lighter Side: French Cooking Series

We didn't know she had one! You'd never know it from the taste of Julia Child's savory, authentic French meals. The recipes are quite simple, but never easy. PDX caterer and cooking instructor Robin Brauer covers many delectable seafood, vegetable and dessert recipes. Participate as much as you'd like, or sit back and await samples!

Julia's Lighter Side: French Cooking Series
Famous Landmarks
Lightly Decadent
Magnificent Fish

Wine Meets Food Series

Students must be 21 years old or older to participate in classes serving alcohol. Jeff Weissler of Pairings Portland Wine Shop leads these non-intimidating, self-empowering classes that will help you discover how food can alter your experience of a wine.

Wines and Cheeses of Spain
Wine and Cheese Pairing Made Easy
Wines and Cheeses of Oregon

Beer Appreciation

Students must be 21 years old or older to participate in classes serving alcohol.

Beer Literacy: World Styles Part 2
Pilsners
Summer Beers