Indian Street Food: Finger Licking Chaat
Tasty Tamales
South American Cookery

Wine Appreciation

Students must be 21 years old or older to participate in classes serving alcohol.

Wines of the Mediterranean
Wines of the Loire

Conscientious Butchery and Meat Preservation

Lamb Butchery
Make Your Own Bacon
Make Your Own Sausage
Make Your Own Proscuitto
Beef Butchery

Exploring Asian Cuisine

Japanese Cooking for American Kitchens
Sensible Bento-Making

Food Preservation

Food preservation experts from OSU Extension Service host a series of hands-on classes to help community members learn to preserve produce in a safe and healthy way. Recipes, equipment, ingredients and additional resources provided. Participants share the products made in class.

Preserving Fruit: Water Canning
Preserving Tomatoes, Sauces and Salsas
Preserving Pickles

Fresh and Healthy Kitchen

Registered Dieticians at OHSU's Center for Women's Health will give you a fresh outlook on cooking. Bring your nutrition questions and an appetite. Directions: http://tinyurl.com/bdwjp87.

Beer Appreciation

Students must be 21 years old or older to participate in classes serving alcohol.

Beer Literacy: World Styles Part I