Foraging: Introduction
Cook, Spice and Eat: Taste of Africa
Ethiopian Cuisine: Introduction
Mushroom Hunting Introduction
Warm-Up Favorites from Europe
Top Ten List: Julia Child
Toujours Provence

Wine Appreciation

Students must be 21 years old or older to participate in classes serving alcohol.

Comparative Wine Tasting
Wines of Pacific NW

Conscientious Butchery and Meat Preservation

Lamb Butchery
Pork Butchery
Make Your Own Bacon
Make Your Own Sausage
Make Your Own Proscuitto
Beef Butchery
Pighead Butchery

Exploring Asian Cuisine

Japanese Cooking for American Kitchens
Sensible Bento-Making

Exploring Mexican Cuisine

Classic Mexican Soups
Mexican Moles
Northern Spanish Cuisine
Mexican Seafood

Fresh and Healthy Kitchen

Registered Dieticians at OHSU's Center for Women's Health will give you a fresh outlook on cooking. Bring your nutrition questions and an appetite. Directions: http://tinyurl.com/bdwjp87.

Got Breakfast
Living Lunch
Quick Dinners for One or Two

Wine Meets Food Series

Students must be 21 years old or older to participate in classes serving alcohol. Jeff Weissler of Pairings Portland Wine Shop leads these non-intimidating, self-empowering classes that will help you discover how food can alter your experience of a wine.

Wine Meets Sweet
Wine Meets Fat
Wine Meets Big

Beer Appreciation

Students must be 21 years old or older to participate in classes serving alcohol.

Beer Literacy: World Styles Part 1
Belgian Abbey Beers