Food and Drink
- Raw Food, Pure Health: Part I
- Basic Knife Skills
- Foundations of Cooking: Best of the Basics
- Whole Grain Indian Flatbreads: Naan and Roti
- A Night in Tuscany
- Protein Superfoods: Lentils
- East Indian Cooking: Curry, Herbs and Spices
- Vegan 101: The Basics
- Chicken, Chicken and More Chicken
- Kombucha: Brew It Yourself
- Cheesemaking: Mozzarella
- Fresh, Healthy, Zesty
- Japanese Cooking for American Kitchens
- Drinking Vinegar, Digestive Tonic
- Five Weeknight Meals
Wine Appreciation
Students must be 21 years old or older to participate in classes serving alcohol.
Coffee Appreciation
Join the staff of Mr. Green Beans on N. Mississippi Ave. and discover the art of roasting and brewing your own coffee.
Connoisseur of Oregon Wines Series
Learn about the Oregon wine business directly from the source. We'll visit various professionals and explore behind-the-scenes workings of the Oregon wine industry. Learn about starting a business, developing a vineyard/winery, decisions during the winemaking process and pairing wines with food. And we'll sample the fruits of their labors! Students must be 21 years old or older to participate in classes serving alcohol.
- Connoisseur of Oregon Wine Series
- Exploring the True Meaning of Terroir: Tina Hammond
- Nontraditional Varietals in Pinot Country: Remy Drabkin
- Finances, Hospitality and Growing a Brand: Dave/Mary Hansen
- German and OR Riesling: Barnaby and Olga Tuttle
- Biodynamics and a Family Winery: Tahmiene Momtazi
- Wine and Food Pairing: Mike Willison
Food Preservation
Food preservation experts from OSU Extension Service host a series of hands-on classes to help community members learn to preserve produce in a safe and healthy way. Recipes, equipment, ingredients and additional resources provided. Participants share the products made in class. Class size is limited.
- Preserving Fruit: Water Canning
- Preserving Veggies and Meat: Pressure Canning and Drying
- Preserving Tomatoes, Sauces and Salsas
- Preserving Pickles
Fresh and Healthy Kitchen
Registered Dieticians at OHSU's Center for Women's Health will give you a fresh outlook on cooking. Bring your nutrition questions and an appetite. Directions: http://tinyurl.com/bdwjp87.
Julia's Lighter Side: French Cooking Series
We didn't know she had one! You'd never know it from the taste of Julia Child's savory, authentic French meals. The recipes are quite simple, but never easy. PDX caterer and cooking instructor Robin Brauer covers many delectable seafood, vegetable and dessert recipes. Participate as much as you'd like, or sit back and await samples!
You and Julia! French Cooking Series
Bring French passion into your life and your cooking through the joyful inspiration of Julia Child's mastered recipes. Savory Boeuf Bourguignon, silky Creme Brulee, and versatile but tricky omelettes will tempt you into Coquilles St. Jacques and seduce you to taste Reine de Saba. Robin Brauer, Portland caterer and cooking instructor, creates dishes in the spirit of Julia's joie de vivre with humor and plenty of food to share.
Beer Appreciation
Students must be 21 years old or older to participate in classes serving alcohol.