Portland Community College | Portland, Oregon

Artisan Bread Baking: French Bread
Artisan Bread Baking: Sourdough Part 1
Fabulous Seafood
Super Salads
Cooking with Wood-Fired Outdoor Ovens
Summer in the Mediterranean
All About Chiles
Tasty Tamales
Artisan Bread Baking: English Muffins and Cinnamon Rolls
Artisan Bread Baking: Sourdough Part 2

Beer Appreciation

Students must be 21 years old or older to participate in classes serving alcohol.

Beer Literacy: World Styles Part 1

Coffee Tasting

Coffee Tasting: Journey Around the World

Conscientious Butchery and Meat Preservation

Make Your Own Bacon
Make Your Own Sausage
Pig Roasting

Exploring African Cuisine

Ethiopian Cuisine: Introduction

Exploring Asian Cuisine

Izakaya: Bar Foods of Japan
Tsukemono: Pickling Japanese Style

Food Preservation

Basic Vegetable Fermentation
Water Bath Canning: Jams and Jellies
Water Bath Canning: Quick Pickled Vegetables
Hot Stuff! Preservation Possibilities for Hot Peppers

Taste of Winemaking

Learn about Oregon's wine industry directly from wine producers in Newberg. Explore behind-the-scenes aspects of winemaking from developing a vineyard/winery, decisions during the winemaking process and pairing wines with food. We'll sample the final fruits of their labors! Five or more wines will be tasted each class. Students must be 21 years old or older to participate in classes serving alcohol.

Summer in a Winery

Wine Appreciation

Students must be 21 years old or older to participate in classes serving alcohol.

Wine Meets Food

Students must be 21 years old or older to participate in classes serving alcohol. Jeff Weissler of Pairings Portland Wine Shop leads these non-intimidating, self-empowering classes that will help you discover how food can alter your experience of a wine.

Grill's On!
Summer of Riesling