Foraging: Introduction
Fall Mushroom Hunting: Introduction
Holiday Tamales
Cook, Spice and Eat: Taste of Africa
Ethiopian Cuisine: Introduction

Wine Appreciation

Students must be 21 years old or older to participate in classes serving alcohol.

Wines of Tuscany
Wines of California
Wines of Burgundy

Blossoming Lotus Cafe

Coffee Appreciation

Conscientious Butchery and Meat Preservation

Lamb Butchery
Pork Butchery
Make Your Own Bacon
Make Your Own Sausage
Proscuitto
Beef
Pighead

Exploring Asian Cuisine

Japanese Cooking for American Kitchens
Sensible Bento-Making

Exploring Mexican Cuisine

Tapeo: The Art of Tapas Sampling
Mexican Brunch
Mexican Antojitos
Mexican Desserts for the Holidays

Food Preservation

Food preservation experts from OSU Extension Service host a series of hands-on classes to help community members learn to preserve produce in a safe and healthy way. Recipes, equipment, ingredients and additional resources provided. Participants share the products made in class.

Fresh and Healthy Kitchen

Registered Dieticians at OHSU's Center for Women's Health will give you a fresh outlook on cooking. Bring your nutrition questions and an appetite. Directions: http://tinyurl.com/bdwjp87.

Raising the Bars
Bite-Sized Bliss
Squash Talk

Julia's Lighter Side: French Cooking Series

We didn't know she had one! You'd never know it from the taste of Julia Child's savory, authentic French meals. The recipes are quite simple, but never easy. PDX caterer and cooking instructor Robin Brauer covers many delectable seafood, vegetable and dessert recipes. Participate as much as you'd like, or sit back and await samples!

Wine Meets Food Series

Students must be 21 years old or older to participate in classes serving alcohol. Jeff Weissler of Pairings Portland Wine Shop leads these non-intimidating, self-empowering classes that will help you discover how food can alter your experience of a wine.

Wine and Cheeses of France Tour
Wine and Cheeses of Italy Tour
Wines and Thanksgiving
Sparkling Holidays

Beer Appreciation

Students must be 21 years old or older to participate in classes serving alcohol.

Beer Literacy: World Styles Part I
Cascadian Dark Ales
Russian Imperial Stout